Grandma Jean's Fried Chicken
"My grandmother, Jean Stanley's signature dish...."
INGREDIENTS
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2 (2 ½ -3 lbs. ea.) whole fryer chickens
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1 quart buttermilk
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2 c. flour
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2 tsp. salt
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1 tsp. black pepper
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1 tsp. paprika
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1/2 tsp. cayenne pepper
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Peanut oil or shortening for frying
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GRAVY :
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3 T. drippings
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3 T. flour
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2 c. milk
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Salt and pepper to taste
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