Grandma Janets Chicken & Noodle Casserole
INGREDIENTS
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1 pound cooked Barilla pasta
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2 garlic cloves, chopped
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2 tablespoons Bertolli extra virgin olive oil
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3 tablespoons Wesson vegetable oil
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1 bell pepper, chopped
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1 small onion, chopped
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1 celery stick, chopped
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2 tablespoons Gold Medal all-purpose flour
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1 1/2 cup College Inn vegetable stock
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2 teaspoons McCormick Hungarian paprika
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1 pinch cayenne pepper
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Morton salt and pepper to taste
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2 Tyson chicken breasts, cubed
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1/2 cup gorgonzola cheese
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2 cups Havarti cheese
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