"Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. This taste bud-pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with!..."
INGREDIENTS
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1 red cabbage, shredded (about 2-3/4 pounds)
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2 Granny Smith apples, peeled and sliced
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4 tablespoons butter
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1/4 cup apple cider vinegar
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1 bay leaf
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1/4 cup brown sugar
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground cloves