INGREDIENTS
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FOR THE CAKE:
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1 cup Prunes
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1 cup Sugar
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3 whole Eggs
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1 cup Canola Oil
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1-1/2 cup Flour, Sifted
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1 teaspoon Baking Soda
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1 teaspoon Nutmeg
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1 teaspoon Allspice
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1 teaspoon Cinnamon
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1 cup Buttermilk
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1 teaspoon Vanilla Extract
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FOR THE ICING:
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1 cup Sugar
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1/2 cup Buttermilk
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1/2 teaspoon Baking Soda
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1 Tablespoon White Corn Syrup
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1/4 cup Butter
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1/2 teaspoon Vanilla
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