Grandma Inez’s Pineapple Pie
INGREDIENTS
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FOR THE PIE:
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¾ cups Sugar
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2 Tablespoons Butter
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2 whole Eggs, Separated
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⅓ cups Cornstarch
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½ teaspoons Vanilla Extract
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½ cups Plus 2 Tablespoons Of Water
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8 ounces, weight Canned Crushed Pineapple
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1 whole 9-inch Pre-baked Pie Crust
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FOR THE MERINGUE:
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2 whole Egg Whites (From Separated Eggs Above)
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⅛ teaspoons Salt
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¼ teaspoons Cream Of Tartar
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6 Tablespoons Sugar
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1 teaspoon Vanilla
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