Grandma Hiers' Carrot Cake

Name: Grandma Hiers' Carrot Cake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: Butter, for pans; 2 cups all-purpose flour, plus more for pans; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 4 eggs; 1 1/2 cups vegetable oil; 3 cups grated carrots; 1 1/2 cups chopped pecans, optional; 2 (8-ounce) packages cream cheese, room temperature; 1 stick salted butter, room temperature; 1 (16-ounce) box powdered sugar; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

Grandma Hiers' Carrot Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/grandma-hiers-carrot-cake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for pans

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2 cups all-purpose flour, plus more for pans

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2 cups sugar

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2 teaspoons baking soda

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2 teaspoons ground cinnamon

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1 teaspoon salt

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4 eggs

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1 1/2 cups vegetable oil

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3 cups grated carrots

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1 1/2 cups chopped pecans, optional

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2 (8-ounce) packages cream cheese, room temperature

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1 stick salted butter, room temperature

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1 (16-ounce) box powdered sugar

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1 teaspoon vanilla extract

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1/2 cup chopped pecans

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