Grandma Hasz's Christmas Cutouts
""This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for best taste."..."
INGREDIENTS
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1 cup butter
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1 1/2 cups sugar
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2 eggs
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1/4 teaspoon lemon extract
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1/2 teaspoon vanilla extract
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3 cups flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 cups oatmeal
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