Grandma Gennaco’s Beef Braciole
INGREDIENTS
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2 pounds of flank steak only (do not use top or bottom round)
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4 ounces salt pork (7 ounce piece with skin)
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5 garlic cloves roughly chopped
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½ cup roughly chopped Italian parsley
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1 tablespoon extra virgin olive oil
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5 slices prosciutto chopped
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2 ounces pesto
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¼ cup shredded Pecorino Romano
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Salt
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Pepper
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1/3 cup extra virgin olive oil
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4 cloves sliced garlic
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4-6 basil leaves minced
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2 tablespoons mint minced
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½ teaspoon red pepper flakes
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3 28-ounce cans ground or whole tomato (if possible, use Pomodoro San Marzano tomatoes such as Cento or Pastene brand)
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28 ounces of water (use tomato can to measure)
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2 bay leaves
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Salt and pepper to taste
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Butter to round out flavor if too acidic
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