"This recipe works best with medium to large oysters. Have your fishmonger shuck them for you...."
INGREDIENTS
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24 shucked medium to large oysters
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3 large eggs
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2 sleeves saltine crackers (8 ounces), pulsed to coarse meal (no bigger than 1/8 inches) in a food processor
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Corn or vegetable oil (for frying)
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Kosher salt
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A deep-fry thermometer