Grandma Elaine's Unstuffed Sweet and Sour Cabbage
""This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. It's sweet, sour, and comforting. The flavors are even better the second day. This dish also freezes well."..."
INGREDIENTS
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1 tablespoon vegetable oil
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3 onions, sliced
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1 (28 ounce) can whole peeled tomatoes
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1 (15 ounce) can tomato sauce
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1 1/2 teaspoons salt
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1/4 teaspoon ground black pepper
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2 pounds green cabbage, cored, and cut into 3 inch chunks
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2 pounds lean ground beef
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2 eggs
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1 onion, finely chopped
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2 tablespoons instant white rice
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3 tablespoons water
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1 1/2 teaspoons salt
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1/4 teaspoon ground black pepper
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3 tablespoons fresh lemon juice
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1/3 cup golden raisins
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1 tablespoon honey
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1/2 cup packed brown sugar, or to taste
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