""My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!"..."
INGREDIENTS
•
Crust:
•
1 cup all-purpose flour
•
1 cup brown sugar
•
3/4 cup rolled oats
•
1/2 cup melted butter
•
Fruit Layer:
•
2 eggs
•
1/3 cup milk
•
2 cups diced rhubarb
•
2 cups diced strawberries
•
1 cup white sugar
•
1/4 cup all-purpose flour
•
1/2 teaspoon ground allspice