Grandma Czape's Pierogi
INGREDIENTS
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3 tablespoons unsalted butter
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2 large sweet onions, sliced (4 cups)
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1/8 teaspoon salt
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3 cups all-purpose flour, plus more for rolling
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1 cup water
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1 egg, beaten
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2 teaspoons vegetable oil
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1 teaspoon salt
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1/2 teaspoon salt, plus more for boiling
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1 1/4 pounds russet potatoes, peeled and chopped into 2-inch chunks
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2 teaspoons unsalted butter
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2 tablespoons chopped yellow onions
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2 ounces farmers cheese, shredded
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2 ounces colby cheese, shredded
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3 tablespoons unsalted butter
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Caramelized Onions, warmed
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2 tablespoons finely chopped chives
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Sour cream (optional)
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Salt, to taste
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