INGREDIENTS
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2 large cucumbers, peeled and sliced thin
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1 small onion, sliced thin
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1 cup apple cider vinegar
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1 cup water
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1/4 to 1/2 cup sugar
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salt and pepper to taste
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toss in fresh tomatoes
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1/2 to 1 teaspoon dried dill or 3 teaspoons fresh dill weed