"At least two generations of my family have enjoyed the recipe for these light, delicate, orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana..."
INGREDIENTS
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1 cup shortening
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2 cups sugar
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2 eggs, separated
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1 cup buttermilk
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5 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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Pinch salt
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Juice and peel of 2 medium navel oranges
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ICING:
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2 cups confectioners' sugar
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1/4 cup orange juice
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1 tablespoon butter
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1 tablespoon grated orange peel