INGREDIENTS
•
1 beef brisket, 6-8 lbs
•
2 tbsp vegetable oil
•
1 pouch Kosher Lipton Onion Soup Mix
•
2 small cans whole berry cranberry sauce
•
3 cups water
•
1/2 cup red wine (not sweet)
•
3 large onions, rough chopped
•
4 carrots, peeled and rough chopped
•
1 head celery, rough chopped
•
salt and pepper to taste