INGREDIENTS
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for the crust and topping:
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1 box yellow cake mix
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1 cup peanut butter
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1/2 cup butter (room temperature)
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2 eggs (beaten)
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for the filling:
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1 cup semi-sweet chocolate chips
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1 (14 oz) can sweetened condensed milk
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3 tbsp butter
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1 cup sweetened flaked coconut
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3/4 cup brown sugar (tightly packed)
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1/4 cup all-purpose flour
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1/2 cup chopped pecans
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