Grandma Betty’s Crunchy Onion & Chicken Dinner

Name: Grandma Betty’s Crunchy Onion & Chicken Dinner
Ingredients: 2 Cooked and Diced Chicken Breast (I used this method to bake the chicken, because I didn’t have any leftover to use up); 1 (10 3/4oz) Can Cream of Chicken Soup; 1 1/4 cup Milk; 2 Cups French’s Original French Fried Onions, divided; 1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas); 2 cups egg noodles, cooked for 1 minute less than the package directions (They will continue cooking in the oven); 1 1/2 Cups Shredded Cheese, divided (We use Sharp Cheddar)

Grandma Betty’s Crunchy Onion & Chicken Dinner was pinched from <a href="http://www.auntbeesrecipes.com/2014/03/grandma-bettys-crunchy-onion-chicken-dinner.html" target="_blank">www.auntbeesrecipes.com.</a>

INGREDIENTS

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2 Cooked and Diced Chicken Breast (I used this method to bake the chicken, because I didn’t have any leftover to use up)

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1 (10 3/4oz) Can Cream of Chicken Soup

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1 1/4 cup Milk

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2 Cups French’s Original French Fried Onions, divided

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1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)

•

2 cups egg noodles, cooked for 1 minute less than the package directions (They will continue cooking in the oven)

•

1 1/2 Cups Shredded Cheese, divided (We use Sharp Cheddar)

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