Grandma Badertscher’s Swiss Mennonite Raisin Nut Pie

Name: Grandma Badertscher’s Swiss Mennonite Raisin Nut Pie
Yield: 1 9-inch pie
Ingredients: 3/4 cup raisins; 2 eggs; 1 cup sugar; 2 tablespoons flour; 3/4 cup milk; 1 teaspoon vanilla; 1 tablespoon melted butter; 3/4 cup nuts, preferably walnuts, coarsely chopped; 1 9-inch, unbaked pie shell; Whipped cream, optional

Grandma Badertscher’s Swiss Mennonite Raisin Nut Pie was pinched from <a href="http://www.americanfoodroots.com/50-states/community-kitchen-swiss-mennonite-raisin-nut-pie-via-ohio/" target="_blank">www.americanfoodroots.com.</a>

"AFR community member Vera Marie Badertscher received this recipe as a young bride from her husband's family. She says it reminds her of pecan pie, minus the sometimes cloying sweetness...."

INGREDIENTS

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3/4 cup raisins

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2 eggs

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1 cup sugar

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2 tablespoons flour

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3/4 cup milk

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1 teaspoon vanilla

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1 tablespoon melted butter

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3/4 cup nuts, preferably walnuts, coarsely chopped

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1 9-inch, unbaked pie shell

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Whipped cream, optional

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