Grandfather's Cioppino
INGREDIENTS
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1/3 cup olive oil
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2 large onions, chopped
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1 cup minced celery
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1/3 cup chopped fresh parsley
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2 tablespoons minced garlic
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2 cups canned crushed tomatoes with added puree
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1 28-ounce can diced tomatoes
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1 cup dry red wine
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1 tablespoon red wine vinegar
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2 6 1/2-ounce cans chopped clams with juices
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 small bay leaf
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1/2 teaspoon dried crushed red pepper
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Pinch of ground allspice
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Pinch of ground cinnamon
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2 cups water
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1 cup white wine
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12 cherrystone clams, scrubbed
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1 1/4 pounds cooked crabmeat
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1 pound sea bass, cut into 1-inch pieces
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8 ounces medium shrimp, peeled, deveined
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