Grandad’s Pickled Red Cabbage Recipe

Name: Grandad’s Pickled Red Cabbage Recipe
Ingredients: You have to salt the cabbage overnight before continuing; 1 small red cabbage (I used 1/2 a big one); salt; 1 or 2 bags of pickling spices or I used: 2 bay leaves, 1 cinnamon stick, 2 cardamom pods, 1/2 tsp mustard seeds, 1/2 tsp coriander seeds, 1/2 tsp allspice berries, 1/2 tsp black peppercorns, 4 or 5 cloves; 500 – 750 ml malt vinegar (or I used a mixture of malt vinegar, sherry vinegar and cider vinegar)

Grandad’s Pickled Red Cabbage Recipe was pinched from <a href="http://foodblogandthedog.wordpress.com/2012/04/05/grandads-pickled-red-cabbage/" target="_blank">foodblogandthedog.wordpress.com.</a>

INGREDIENTS

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You have to salt the cabbage overnight before continuing

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1 small red cabbage (I used 1/2 a big one)

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salt

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1 or 2 bags of pickling spices or I used: 2 bay leaves, 1 cinnamon stick, 2 cardamom pods, 1/2 tsp mustard seeds, 1/2 tsp coriander seeds, 1/2 tsp allspice berries, 1/2 tsp black peppercorns, 4 or 5 cloves

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500 – 750 ml malt vinegar (or I used a mixture of malt vinegar, sherry vinegar and cider vinegar)

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