Grand Marnier Orange Walnut Tart
INGREDIENTS
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4 tablespoons unsalted butter
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6 ounces light brown sugar (about 1 cup packed)
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2/3 cups light corn syrup
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1/2 teaspoon sea salt
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2 cups walnuts, toasted
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2 tablespoons Grand Marnier or other orange liqueur
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3 tablespoons packed orange zest
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3 extra large eggs, lightly beaten
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1 11-inch sweet pie crust recipe, blind baked
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3.5 ounces confectioner's sugar
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1/2 cup unsalted butter
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1 pinch sea salt
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8 ounces all purpose flour
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2 egg yolks
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2 tablespoons whole milk
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