"I found this recipe in Epicurious Magazine. Be sure to serve with orange slices and a side of bacon or fried ham to complete your meal. This recipe can be prepared the night before to make your morning preparation a little easier...."
INGREDIENTS
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4 large eggs
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3/4 cup half-and-half
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1/4 cup Grand Marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur)
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2 tablespoons sugar
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1 tablespoon orange peel, grated
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1/2 teaspoon vanilla extract
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8 French bread, sliced (3/4-inch-thick)
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2 tablespoons butter
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2 tablespoons butter
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powdered sugar
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warm maple syrup