grand-granny’s pecan pie (the one i use)

Name: Grand-granny’s Pecan Pie (the one I use)
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup pecans; 3 eggs; ½ cup Dark Karo Syrup; ½ cup sugar; 1 teaspoon vanilla; ¼ cup melted butter or fat; Beat eggs, add sugar, syrup, a dash of salt.; Add melted butter mix well.; Add vanilla last & mix.; Put pecans in the pie shell and pour the mixture over the pecans.; Bake for 50 to 60 minutes at 350o.

21 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 16, 2015

unkown

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 cup pecans
3 eggs
½ cup Dark Karo Syrup
½ cup sugar
1 teaspoon vanilla
¼ cup melted butter or fat
Beat eggs, add sugar, syrup, a dash of salt.
Add melted butter mix well.
Add vanilla last & mix.
Put pecans in the pie shell and pour the mixture over the pecans.
Bake for 50 to 60 minutes at 350o.

How To Make grand-granny’s pecan pie (the one i use)

Step 1

Bake for 50 to 60 minutes at 350o.
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