Grand Cru®, Mushroom, Leek & Bacon Quiche
INGREDIENTS
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Ingredients:
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1- 9 inch store bought or homemade pie crust, pre-baked
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¼ pound bacon, chopped
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½ pound oyster and shitake mushrooms, sliced
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2 small leeks, cleaned, trimmed, and thinly sliced
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1 teaspoon fresh thyme, chopped
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1 teaspoon nutmeg, freshly grated
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1 tablespoon fresh chives, chopped
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Salt and pepper to taste
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6 eggs
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¾ cup heavy cream
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½ cup whole milk
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8 ounces Roth Grand Cru® grated
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