Granary Bread for Bread Machines

Name: Granary Bread for Bread Machines
Prep time: 10 min
Cook time: 3 h
Yield: Serves: 10
Ingredients: 200 g granary brown flour, bakers; 300 g white flour, bakers; 300 ml water, tepid; 2 teaspoons caster sugar; 1 1/2 teaspoons salt; 2 tablespoons powdered milk; 28 g butter; 1 1/2 teaspoons dried yeast

Granary Bread for Bread Machines was pinched from <a href="http://www.food.com/recipe/granary-bread-for-bread-machines-207522" target="_blank">www.food.com.</a>

"Easy to make--easier to eat! It's so delicious.filled with healthy grain flour..."

INGREDIENTS

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200 g granary brown flour, bakers

•

300 g white flour, bakers

•

300 ml water, tepid

•

2 teaspoons caster sugar

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1 1/2 teaspoons salt

•

2 tablespoons powdered milk

•

28 g butter

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1 1/2 teaspoons dried yeast

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