Gram's Sheet Pan Pizza (Sicilian pizza recipe)

Name: Gram's Sheet Pan Pizza (Sicilian pizza recipe)
Ingredients: 1¼ cup water (tap water ok, 105° [see below]); 2¼ teaspoon active dry yeast (do not use fast or quick rising; equals one pack); 2 teaspoons sugar; 4-4½ cups all-purpose flour (or more if needed); ¼ cup Italian olive oil (preferably extra-virgin); 1 Tablespoon kosher salt; 14 oz premade pizza sauce; 14 oz can of cherry or Roma tomatoes (I use Mutti Baby Roma Tomatoes); ¼ teaspoon crushed red pepper (or more if preferred); ½ teaspoon kosher salt; 1 teaspoon sugar; ½ teaspoon dried oregano; 4 oz fresh mozzarella (ripped into pieces); 1/2 lb thinly sliced deli provolone (I use Boar's Head Picante Provolone); 8 oz freshly grated whole milk mozzarella; 6 oz sliced spicy pepperoni (or sliced at the deli if available); fresh grated parmesan; olive oil (for drizzling)

"The easy homemade pizza made without a rolling pin. Sheet Pan Pizza is part Sicilian-style; part Detroit but all things good...."

INGREDIENTS

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1¼ cup water (tap water ok, 105° [see below])

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2¼ teaspoon active dry yeast (do not use fast or quick rising; equals one pack)

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2 teaspoons sugar

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4-4½ cups all-purpose flour (or more if needed)

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¼ cup Italian olive oil (preferably extra-virgin)

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1 Tablespoon kosher salt

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14 oz premade pizza sauce

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14 oz can of cherry or Roma tomatoes (I use Mutti Baby Roma Tomatoes)

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¼ teaspoon crushed red pepper (or more if preferred)

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½ teaspoon kosher salt

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1 teaspoon sugar

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½ teaspoon dried oregano

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4 oz fresh mozzarella (ripped into pieces)

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1/2 lb thinly sliced deli provolone (I use Boar's Head Picante Provolone)

•

8 oz freshly grated whole milk mozzarella

•

6 oz sliced spicy pepperoni (or sliced at the deli if available)

•

fresh grated parmesan

•

olive oil (for drizzling)

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