"Want to dress up coleslaw for guests? Try this diabetic-friendly side-dish recipe that's laced with cranberries and walnuts...."
INGREDIENTS
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1 10 ounce package finely shredded green cabbage (6 cups)
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1/2 cup dried cranberries
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1/2 cup chopped walnuts, toasted
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1/4 cup finely chopped red onion
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1/4 cup finely chopped green sweet pepper
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1/4 cup cider vinegar
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3 tablespoons canola oil
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1 tablespoon sugar or sugar substitute* equivalent to 1 tablespoon sugar
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1/2 teaspoon salt