"As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North Carolina..."
INGREDIENTS
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1 egg
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1 cup 2% milk
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2 cups mashed potato flakes
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1 tablespoon garlic powder
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1 tablespoon each dried oregano, parsley flakes and minced onion
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1/2 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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4 boneless skinless chicken breast halves (6 ounces each)
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Oil for frying