INGREDIENTS
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2 lbs. ground beef
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1/2 lb. ground pork
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2-3 Tbsp. finely minced fresh garlic (sometimes I use Granulated Garlic)
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3 eggs
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1 c. grated Romano Cheese or Parmesan
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1 Tbsp. dried parsley
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1 1/2 c. bread crumbs
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1 3/4 c. water (approx.)
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salt & pepper to taste