Gramma's Old Fashioned Chili Mac
""This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!"..."
INGREDIENTS
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1 cup elbow macaroni
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1 pound ground beef
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1 small onion, chopped
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1 cup chopped celery
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1/2 large green bell pepper, chopped
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1 (15 ounce) can kidney beans, drained
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2 (10.75 ounce) cans condensed tomato soup
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2 (14.5 ounce) cans diced tomatoes
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1/8 cup brown sugar
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salt and pepper to taste
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