INGREDIENTS
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3/4 cup (1 and 1/2 sticks) butter*
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1 cup white sugar
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1/4 cup molasses
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1 large egg
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2 and 1/4 cups flour, spooned and leveled
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1 tablespoon baking soda
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon ginger
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1 teaspoon cloves
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1/2 cup raw sugar, for rolling
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more white sugar, for sprinkling