Grainy Mustard Soft Pretzels

Name: Grainy Mustard Soft Pretzels
Prep time: 30 min
Yield: 12
Ingredients: 3 c. all-purpose flour; 3 tbsp. malted milk powder; 1 1/2 tsp. Kosher salt; 1 c. water; 1 1/2 tsp. water; 2 1/4 tsp. active dry yeast; 3 tbsp. whole-grain mustard; oil; 1 tbsp. baking soda; 1 large egg yolk; Optional toppings: coarse salt, shredded orange Cheddar, sesame seeds, caraway seeds, or other toppings

Grainy Mustard Soft Pretzels was pinched from <a href="http://www.countryliving.com/recipefinder/grainy-mustard-soft-pretzels-recipe-wdy1014" target="_blank" rel="noopener">www.countryliving.com.</a>

Cynthia Nims's soft pretzels require a little effort, and it may take a few tries to get the twisted shape just right, but the warm, salty result makes it all worth it...."

INGREDIENTS

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3 c. all-purpose flour

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3 tbsp. malted milk powder

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1 1/2 tsp. Kosher salt

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1 c. water

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1 1/2 tsp. water

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2 1/4 tsp. active dry yeast

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3 tbsp. whole-grain mustard

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oil

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1 tbsp. baking soda

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1 large egg yolk

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Optional toppings: coarse salt, shredded orange Cheddar, sesame seeds, caraway seeds, or other toppings

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