"Arrowroot is a starch, so these rolls should be eaten in moderation (perfect for a holiday meal).?Adapted from Food Network..."
INGREDIENTS
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2 cups shredded mozzarella (you can substitute with fontina, mild raw cheddar, or Monterey Jack)?
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1 cup arrowroot flour
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1/2 teaspoon Celtic sea salt
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1 teaspoon grain-free baking powder*?
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1 large egg?
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3 tablespoons whole milk