INGREDIENTS
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1 cup extra smooth raw cashew butter at room temperature (I use Artisana Organic)
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4 large eggs, separated (mine weighed about 9 ounces in their shells)
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1/2 to 2 tablespoons honey (use 2tbl if you plan to use if for sweeter dishes like french toast)
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2.5 teaspoons apple cider vinegar
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1/4 cup almond milk
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1/4 cup coconut flour
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1 teaspoon baking soda
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1/2 teaspoon sea salt