INGREDIENTS
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Ingredients:
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1 ¼ cups canned chickpeas, well-rinsed and patted dry
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2 teaspoons vanilla extract
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½ cup + 2 Tablespoons natural peanut butter
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(regular peanut butter will make the cookies too oily)
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¼ cup honey or agave
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1 teaspoon baking powder
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½ cup chocolate chips