INGREDIENTS
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1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel
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2 teaspoons vanilla extract
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½ cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter
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¼ cup (80 grams) honey (commenters have used agave and maple syrup with success!)
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1 teaspoon baking powder
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a pinch of salt if your peanut butter doesn't have salt in it
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½ cup (90 grams) chocolate chips (use vegan chocolate chips, if needed)
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