INGREDIENTS
•
1 1/2 cups blanched almond flour (tightly packed)
•
1 tablespoon arrowroot powder (or tapioca starch)
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/4 cup maple syrup or honey
•
1/4 cup sliced almonds or other nut
•
3 tablespoons freshly squeezed orange juice
•
2 tablespoons orange zest
•
1/4 cup dark chocolate chunks, mini chocolate chips or cocoa nibs