INGREDIENTS
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3 cups shredded mozzarella cheese
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4 ounces cream cheese
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1/2 cup tapioca flour
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2/3 cup coconut flour
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon dried parsley
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1/4 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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4 eggs, beaten