INGREDIENTS
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3 cups blanched almond flour
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1 cup tapioca starch
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2 tsp. baking powder
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1 tsp. kosher salt
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2 Tbsp. apple cider vinegar
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2 Tbsp. honey
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2/3 cup warm water
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1 egg yolk, beaten
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2 tsp. poppy seeds
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1 tsp. white sesame seeds
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1 tsp. black sesame seeds
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1 1/2 tsp. dried onion flakes
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1 1/2 tsp. dried garlic flakes