"These grain-free muffins will make you feel like you're eating cornbread without the corn! They're gluten-free, paleo, and AIP-friendly...."
INGREDIENTS
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1/4 cup coconut milk
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1 tsp apple cider vinegar
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1 cup tigernut flour
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1/4 cup tapioca starch
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3 tbsp coconut flour
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1 tsp baking powder
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Pinch of salt
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2 tbsp palm shortening
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3 tbsp honey
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1/4 cup canned sweet potato purée
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1/4 cup water
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1 tbsp gelatin