Grain Free Coconut Lemon Blueberry Pound Cake

Name: Grain Free Coconut Lemon Blueberry Pound Cake
Ingredients: Servings: 3 mini loaves - 6 servings per loaf; Preparation Time: 15 minutes; 2/3 cup sifted coconut flour; 1 teaspoon baking powder; 1/2 teaspoon Himalayan salt; 1/2 cup shredded unsweetened coconut; 8 eggs; 1/2 cup raw honey; 1/2 cup fresh lemon juice (l lemon); 1 teaspoon lemon extract; 1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted); 1 heaping cup fresh blueberries or frozen right out of freezer

Grain Free Coconut Lemon Blueberry Pound Cake was pinched from <a href="http://www.freecoconutrecipes.com/index.cfm/2013/7/29/grain-free-coconut-lemon-blueberry-pound-cake-bread" target="_blank">www.freecoconutrecipes.com.</a>

INGREDIENTS

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Servings: 3 mini loaves - 6 servings per loaf

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Preparation Time: 15 minutes

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2/3 cup sifted coconut flour

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1 teaspoon baking powder

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1/2 teaspoon Himalayan salt

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1/2 cup shredded unsweetened coconut

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8 eggs

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1/2 cup raw honey

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1/2 cup fresh lemon juice (l lemon)

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1 teaspoon lemon extract

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1/2 cup melted butter (or 1/4 cup butter and 1/4 cup coconut oil, melted)

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1 heaping cup fresh blueberries or frozen right out of freezer

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