INGREDIENTS
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1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
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1/4 teaspoon kosher salt
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1/2 teaspoon dried basil (crush it even more between your fingers)
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1/2 teaspoon dried oregano (crust it even more between you fingers)
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1/2 teaspoon garlic powder
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optional a few shakes of crushed red pepper
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1/4 cup shredded parmesan cheese
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1/4 cup mozzarella cheese
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1 egg
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optional 1 tablespoon almond meal