INGREDIENTS
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100 grams finely ground almond flour
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60 grams arrowroot powder
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50 grams buckwheat flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup maple syrup (we prefer grade B)
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2 large eggs
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80 grams coconut oil, melted
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1 teaspoon vanilla extract
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3 ripe large bananas
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3/4 cup crushed hazelnuts