Grain Bowls With Chicken, Spiced Chickpeas, and Avocado
"A store-bought rotisserie chicken brings you one step closer to a nourishing grain bowl dinner...."
INGREDIENTS
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2 teaspoons olive oil
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1 (15.5-ounce) can chickpeas, drained, rinsed, patted dry
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1/2 teaspoon ground cumin
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1/8 teaspoon cayenne pepper
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1/4 teaspoon kosher salt
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1 1/2 cups parsley leaves
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3/4 cup mint leaves
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1 1/4 cups extra-virgin olive oil
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6 tablespoons fresh lemon juice
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1 teaspoon honey
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1/2 teaspoon kosher salt
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4 cups cooked quinoa, farro, barley, or brown rice
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4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
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2 mini seedless cucumbers, halved, sliced
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2 avocados, halved, pitted, sliced
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4 cups watercress or baby arugula
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1/2 cup pickled red onions
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4 teaspoons toasted sesame seeds
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