Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt

Name: Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt
Prep time: 15 min
Cook time: 1 h 10 min
Ingredients: 1/2 cup red, white, or brown rice, quinoa, or barley; Kosher salt; 3 tablespoons olive oil; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 1 medium delicata squash (about 1 pound), halved lengthwise, or 1/2 acorn squash (about 1 pound), quartered, seeded, cut crosswise into 1/2"-thick slices; 8 ounces cremini or button mushrooms, trimmed, sliced; 1 small red onion, sliced 1/2" thick; 1/2 cup Greek-style plain full or low-fat yogurt; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon curry powder; 2 cups baby greens, such as watercress or arugula; Lemon wedges and cilantro leaves (for serving; optional)

Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt was pinched from <a href="http://www.epicurious.com/recipes/food/views/grain-bowl-with-spiced-squash-mushrooms-and-curried-yogurt" target="_blank">www.epicurious.com.</a>

"No squash? No problem. This rice bowl—which was developed for our #cook90 initiative—can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial...."

INGREDIENTS

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1/2 cup red, white, or brown rice, quinoa, or barley

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Kosher salt

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3 tablespoons olive oil

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon ground cinnamon

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1 medium delicata squash (about 1 pound), halved lengthwise, or 1/2 acorn squash (about 1 pound), quartered, seeded, cut crosswise into 1/2"-thick slices

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8 ounces cremini or button mushrooms, trimmed, sliced

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1 small red onion, sliced 1/2" thick

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1/2 cup Greek-style plain full or low-fat yogurt

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1 1/2 teaspoons fresh lemon juice

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1/4 teaspoon curry powder

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2 cups baby greens, such as watercress or arugula

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Lemon wedges and cilantro leaves (for serving; optional)

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