"This classic recipe comes from our Homemade Good News cookbook series. A graham cracker crust with a buttery coconut and walnut center and vanilla icing topping. These bars have been a favorite for generations...."
INGREDIENTS
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3/4 cup butter, melted
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1 cup Dixie Crystals Extra Fine Granulated Sugar
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1 egg
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1/2 cup evaporated milk
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1 cup walnuts nuts, chopped
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1 cup shredded coconut
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1 cup graham cracker crumbs
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Icing
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2 cups Dixie Crystals Confectioners Powdered Sugar
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3 tablespoons evaporated milk
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1 teaspoon vanilla extract
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1/2 stick butter, melted