"This classic recipe comes from our Homemade Good News cookbook series. A graham cracker crust with a buttery coconut and walnut center and vanilla icing topping. These bars have been a favorite for generations...."
INGREDIENTS
•
3/4 cup (1 1/2 sticks) butter, melted
•
1 cup Imperial Sugar Extra Fine Granulated Sugar
•
1 egg
•
1/2 cup evaporated milk
•
1 cup walnuts nuts, chopped
•
1 cup shredded coconut
•
1 cup graham cracker crumbs
•
Icing
•
2 cups Imperial Sugar Confectioners Powdered Sugar
•
3 tablespoons evaporated milk
•
1 teaspoon vanilla extract
•
1/4 cup (1/2 stick) butter, melted