Graham Elliot's “Molten Red Velvet Cake with Candied Rose Petals”
INGREDIENTS
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Candied Rose Petals
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Ingredients:
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1 red rose, organic
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1 egg white
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1/4 cup sugar
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1/4 teaspoon (t) salt
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Molten "Red Velvet Cake"
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Ingredients for the cake center:
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1 1/2 cups juice from fresh raspberries, seeds strained out
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1/2 cup water
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3 tablespoons (T) sugar
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1 pinch salt
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1 packet Knox gelatin
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1 T rose water
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Ingredients for the frosting:
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1 stick unsalted butter, room temp.
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1 8oz packet cream cheese, room temp.
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1 16oz box of powdered sugar
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1 t vanilla extract
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Ingredients for the cake:
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1 1/2 cups cake flour
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2 t cocoa powder
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1/2 t baking soda
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1/2 t salt
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1 large egg
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3/4 cup sugar
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3/4 cup canola oil
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1/2 t white vinegar
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1 oz red food coloring
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1 t vanilla extract
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1/2 cup buttermilk
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