Graham Crackers - Gluten Free

Name: Graham Crackers - Gluten Free
Ingredients: 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons); 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T); 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup; 2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons); 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon guar gum; 1/2 teaspoon salt; 3.5 ounces unsalted butter, just out of the refrigerator (7 tablespoons); 3 ounces mild-flavored honey (1/4 cup); 3 to 6 tablespoons cold water; cinnamon sugar (optional)

Graham Crackers - Gluten Free was pinched from <a href="http://glutenfreegirl.com/gluten-free-graham-crackers/" target="_blank">glutenfreegirl.com.</a>

INGREDIENTS

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2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons)

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2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T)

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2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup

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2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons)

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1 teaspoon cinnamon

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1 teaspoon baking powder

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1/2 teaspoon xanthan gum

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1/4 teaspoon guar gum

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1/2 teaspoon salt

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3.5 ounces unsalted butter, just out of the refrigerator (7 tablespoons)

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3 ounces mild-flavored honey (1/4 cup)

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3 to 6 tablespoons cold water

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cinnamon sugar (optional)

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