"This simple graham cracker pie recipe, filled with creamy vanilla pudding, comes from chef Erin French of The Lost Kitchen in Freedom, Maine...."
INGREDIENTS
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11 graham crackers
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1/4 cup granulated sugar
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7 tablespoons salted butter, melted
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3 cups whole milk
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1 vanilla bean, split lengthwise, seeds scraped out with a spoon
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1/2 cup granulated sugar
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Pinch of salt
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1/4 cup cornstarch
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3 large egg yolks
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2 teaspoons vanilla extract
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Whipped cream and edible flowers, for garnish (optional)